Product Details
The Cast iron Kadai can be used to cook Indian dishes such as rasam, sambhar, or tomato-based curries and is also used to cook fried rice and noodles.
All Indian food is flavor rich and cooked in high heat, making cast iron kadai the best fit for us.
It also enriches iron content in our food.
Cast iron gives the traditional rustic taste to your food.
It requires very less oil to cook.
You deserve tasty and healthy food everyday.
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